Here you're going to find a little bit of everything!
Humor, music,
favorite sites, maybe a complaint or two...LOL, the list
can go on.
It will be a smorgasbord of
little things that make up my life. So look around and
enjoy.
Thought for the day:
May 21, 2008
 Happiness
is like a butterfly which, when pursued, is
always beyond our grasp, but, if you will sit
down quietly, may alight upon you. 
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Life is too short to wake up with regrets.
So love the people who treat you right.
Love the ones who don't just because you can.
Believe everything happens for a reason.
If
you get a second chance, grab it with both hands.
If it changes your life, let it.
Kiss
slowly.
Forgive
quickly.
God never said life would be easy.
He just promised it would be worth it.
Barb
Very
important...steam the buns!
(put them on a tray & lay the tray on
top of pot of hot dogs)
4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt
In a medium sauté pan over medium heat add, margarine and 1
minced
onion. Sauté till translucent, but do not brown. Next add chili
powder,
paprika, allspice, curry, dry mustard and cinnamon. Then add
beef, stir
thoroughly and cook for 5 minutes, add water and simmer over
medium to
low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in
the bun,
top evenly with minced onion, yellow mustard, and a sprinkle
celery
salt.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 20 hot dogs
Mom
Watch carefully.....
Some of my favorite hangouts